Cheese It Baked Fish

This recipe is from a fishing website. I’m not sure who came up with it, but I like it, so here it is. Once again, quick and easy.

Cheese It Baked Fish

Ingredients:

• 1 lb fish fillets (I’ve had it with catfish and bass—both were good)
• 1 box Cheese It crackers (regular or spicy)
• 2 tbsp Tony Chachere’s Creole seasoning (unless you use spicy crackers, then omit)
• 1/4 cup extra virgin olive oil
• cooking spray
• 1/2 cup parmesan cheese

Preheat oven to 325 degrees.

Place crackers in a gallon-size ziplock bag and pulverize into a “meal”. Add seasoning (if applicable) and parmesan cheese. Roll each fillet in olive oil to moisten and place two or three at a time into the bag with the meal mixture. Shake until evenly coated.

Line a shallow baking pan or cookie sheet with foil. Spray with cooking spray. Lay the fillets on the foil. Bake 25 minutes, or until fish flakes. Enjoy! Serves about four.